Fridgie

Beer Braised Cabbage
Beer Braised Cabbage
1 onion, minced 1 small head cabbage - halved, cored, and thi… 1 tablespoon whole grain mustard 2 tablespoons unsalted butter 2 teaspoons cider vinegar salt and ground black pepper to taste ½ cup light-bodied beer ½ teaspoon minced fresh thyme
Death By Garlic
Death By Garlic
1 pound dry penne pasta 10 cloves garlic, minced 3 tablespoons chopped fresh parsley ½ cup olive oil ½ teaspoon crushed red pepper flakes ½ teaspoon salt ⅓ cup grated Romano cheese
Cheesy Cornbread Casserole
Cheesy Cornbread Casserole
1 (15 ounce) can black beans, drained 1 (15 ounce) can enchilada sauce 1 (8 ounce) package KRAFT Mexican Style Shred… 1 (8.5 ounce) package corn muffin mix 1 jalapeño pepper, seeded, finely chopped 1 onion, chopped 1 pound lean ground beef 1 teaspoon garlic powder 1 teaspoon ground cumin
5-Minute Microwave Nutella® Cake
5-Minute Microwave Nutella® Cake
1 egg 2 tablespoons chocolate-hazelnut spread (such… 2 tablespoons unsweetened cocoa powder, or mo… 3 tablespoons milk 3 tablespoons vegetable oil ¼ cup self-rising flour ¼ cup white sugar ½ teaspoon salt ½ teaspoon vanilla extract
Beef and Rice
Beef and Rice
1 (6.9 ounce) package chicken flavored rice m… 1 pound ground beef 2 cups water
Sloppy Joe Sandwich Filling
Sloppy Joe Sandwich Filling
1 avocado, sliced 1 tablespoon tomato powder (such as Savory Sp… 1 ½ tablespoons red enchilada dry seasoning (… 2 tablespoons butter 2 teaspoons Worcestershire sauce 4 hamburger bun, split and toasted 4 ounces chorizo sausage 8 ounces extra-lean ground beef ¼ cup chopped poblano chile pepper ¼ cup minced onion
Air-Fried Sesame-Crusted Cod with Snap Peas
Air-Fried Sesame-Crusted Cod with Snap Peas
1 medium orange, cut into wedges 2 (6 ounce) packages sugar snap peas 2 tablespoons sesame seeds 3 cloves garlic, thinly sliced 3 tablespoons butter, melted 4 (5 ounce) cod fillets salt and ground black pepper to taste vegetable oil
Easy Taco Pie
Easy Taco Pie
1 (1.25 ounce) package taco seasoning 1 (14 ounce) can refried beans 1 (8 ounce) package refrigerated crescent rol… 1 cup salsa, drained slightly 1 cup sour cream 1 pound ground beef 1 ½ cups shredded Cheddar cheese
Polenta Pizza
Polenta Pizza
1 (3.5 ounce) link hot Italian sausage, slice… 1 green bell pepper, thinly sliced 1 ounce shredded mozzarella cheese 1 slice prepared polenta, cut into 4x4-inch p… 1 Spanish onion, thinly sliced 1 tablespoon olive oil ¼ cup sliced fresh mushrooms, or more to tast… ¼ cup spaghetti sauce, or as needed
Quick Mushroom Rice
Quick Mushroom Rice
1 (4 ounce) can mushroom stems and pieces 2 (14.5 ounce) cans chicken broth 2 cups converted rice (such as Uncle Ben's®) 2 teaspoons butter, or to taste 6 green onions, chopped ½ cup water
Easy Flourless Banana Flax Pancakes
Easy Flourless Banana Flax Pancakes
1 ripe banana, mashed 1 tablespoon butter 1 teaspoon baking powder 2 tablespoons ground flax seeds, or more to t… 4 eggs ½ teaspoon ground cinnamon
Skillet Lemon Chicken Breasts
Skillet Lemon Chicken Breasts
1 lemon, quartered 4 skinless, boneless chicken breast halves olive oil cooking spray ¼ teaspoon dried cilantro, or to taste ¼ teaspoon ground black pepper, or to taste ¼ teaspoon onion salt, or to taste
My Favorite Stuffed Green Peppers
My Favorite Stuffed Green Peppers
1 (15 ounce) can tomato sauce 1 cup brown rice 1 onion, diced 1 teaspoon ground cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon olive oil, or as needed 1 ½ pounds lean ground beef 2 cloves garlic, minced 2 cups finely shredded mozzarella cheese
Pork Chops Over Rice
Pork Chops Over Rice
1 cup rice 1 tablespoon minced garlic 1 teaspoon cayenne pepper 2 cups chicken broth 3 (6 ounce) pork chops 4 slices bacon salt and ground black pepper to taste ½ cup diced onion ½ teaspoon dried rosemary ½ teaspoon dried thyme
Charred Broccoli Beef
Charred Broccoli Beef
1 pinch cayenne pepper 1 pound bite-size broccoli florets 1 pound skirt steak, cut in half across the g… 1 tablespoon cornstarch 1 tablespoon soy sauce, or more to taste 1 tablespoon vegetable oil 1 ½ teaspoons cornstarch, or more to taste 2 tablespoons vegetable oil 2 teaspoons ketchup 2 teaspoons vegetable oil