Beer Braised Cabbage
- Category: Vegetable Side Dishes
- Author: Deb Newell
- Rating: 4.2
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, minced
- ½ cup light-bodied beer
- 1 tablespoon whole grain mustard
- ½ teaspoon minced fresh thyme
- 1 small head cabbage - halved, cored, and thinly sliced
- 2 teaspoons cider vinegar
- salt and ground black pepper to taste