Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
1 bunch fresh cilantro, finely chopped, divid… 1 bunch fresh mint, finely chopped, divided 1 carrot, diced 1 cup freekeh 1 onion, grated 1 potato, diced 1 stalk celery 1 tablespoon tomato paste 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 1 teaspoon paprika 1 zucchini, diced 3 medium ripe tomatoes 3 tablespoons vegetable oil salt to taste water to cover ½ (14 ounce) can chickpeas, drained ¾ pound lamb meat, cut into 1 1/2-inch cubes