Charred Broccoli Beef
- Category: Everyday Cooking
- Author: Chef John
- Rating: 4.72
- Prep time: 25 min
- Cook time: 19 min
Ingredients
- 1 pound skirt steak, cut in half across the grain
- kosher salt and freshly ground black pepper to taste
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- ¼ cup oyster sauce
- 3 tablespoons dry sherry
- 1 tablespoon soy sauce, or more to taste
- 2 teaspoons ketchup
- ½ cup chicken broth
- 1 ½ teaspoons cornstarch, or more to taste
- 1 pound bite-size broccoli florets
- 1 tablespoon vegetable oil
- 2 teaspoons vegetable oil
- 3 cloves minced garlic
- 1 pinch cayenne pepper
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