Black Lentil Stew with Sausage and Kale
- Category: Stew
- Author: Chef John
- Rating: 4.78
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1 large carrot, cubed
- 1 rib celery, chopped
- 1 (12 ounce) ring smoked garlic sausage, sliced
- 1 bay leaf
- 1 ½ cups black lentils
- 6 cups chicken broth
- 1 teaspoon salt, or more to taste
- freshly ground black pepper to taste
- 2 bunches lacinato (dinosaur) kale
- 1 large tomato, diced
- 2 tablespoons sour cream, or to taste
- 1 pinch cayenne pepper, or to taste
Back to recipes