Edamame Fresca
- Category: Black Bean Salad
- Author: VH
- Rating: 4.57
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 1 small red onion, chopped
- 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed
- 2 (14 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 2 cups seasoned rice vinegar
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons grated fresh ginger root
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
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