Vegetarian Banh Mi Bowls
- Category: Vietnamese Recipes
- Author: fabeveryday
- Rating: 4.33
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 3 quarts water
- ½ (14 ounce) package boil-in-bag brown rice
- 1 quart water
- ¼ (12 ounce) package boil-in-bag quinoa
- 1 cucumber, thinly sliced
- 2 carrots, thinly sliced, or more to taste
- 6 radishes, thinly sliced, or more to taste
- ½ cup rice vinegar
- ¼ cup water
- ¼ cup white sugar
- 1 tablespoon sesame oil
- 1 teaspoon salt
- ½ cup egg-free mayonnaise
- 2 tablespoons sriracha sauce
- ½ cup chopped peanuts
- ½ cup chopped cilantro
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