Portobello Artichoke Soup
- Category: Cream of Mushroom Soup
- Author: JennSteve
- Rating: 5.0
- Prep time: 25 min
- Cook time: 37 min
Ingredients
- ½ cup butter, divided
- 2 carrots, peeled and diced
- 2 stalks celery, sliced
- ½ cup chopped green onions
- 2 portobello mushrooms, chopped
- 4 cups chicken broth
- 2 (14 ounce) cans artichoke hearts, drained and sliced
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- 2 bay leaves
- ¼ cup all-purpose flour
- ½ cup milk
- 1 cup heavy whipping cream
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