Parmesan Fish Sticks with Malt Vinegar Dipping Sauce
- Category: Main Dish Halibut
- Author: Skif2206
- Rating: 4.5
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- ½ cup all-purpose flour
- salt and ground black pepper to taste
- 2 eggs
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips
- olive oil, or as needed
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 ½ tablespoons malt vinegar