Mexican Chorizo Breakfast Casserole
- Category: Breakfast Eggs
- Author: ckutac
- Rating: 4.0
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 3 poblano peppers, halved lengthwise and seeded
- cooking spray
- 6 slices bread
- 1 pound fresh Mexican chorizo
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 8 eggs
- 2 cups milk
- 1 tablespoon garlic powder
- salt and ground black pepper to taste
- 1 ½ cups shredded Mexican cheese blend