Tagliatelle with Coriander Pesto
- Category: Vegetarian Side Dishes
- Author: Melanie Booth
- Rating: 4.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 bunch chopped fresh cilantro
- 6 tablespoons pine nuts
- 1 teaspoon lemon juice, or to taste
- ⅓ cup crumbled feta cheese
- salt and ground black pepper to taste
- ½ cup olive oil
- 1 (12 ounce) package dry tagliatelle or wide fettucine pasta
- 1 teaspoon extra-virgin olive oil