Dutch Crunch Rolls
- Category: Roll and Bun Recipes
- Author: melody741
- Rating: 4.0
- Prep time: 40 min
- Cook time: 25 min
Ingredients
- 1 ¼ cups warm water (105 degrees F/41 degrees C)
- 2 teaspoons active dry yeast
- 2 ½ teaspoons white sugar
- 1 ½ cups all-purpose flour
- 1 ½ cups bread flour
- 1 teaspoon salt
- 1 ½ cups white rice flour
- 1 cup warm water (105 degrees F/41 degrees C)
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons active dry yeast
- ¼ teaspoon salt