Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
- Category: Chicken Legs
- Author: Christina Egan
- Rating: 4.62
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 8 chicken drumsticks
- 4 small ears corn
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon butter, melted
- ½ cup barbeque sauce
- 1 (15 ounce) can pinto beans, rinsed and drained