Huckleberry Cheesecake
- Category: Cheesecake
- Author: Katie Madrian
- Rating: 4.5
- Prep time: 25 min
- Cook time: 8 min
Ingredients
- 1 (14.4 ounce) package graham crackers, crushed
- ½ cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 cup white sugar
- 1 cup white sugar
- ¾ cup water
- 2 tablespoons cornstarch
- 1 pinch salt
- ¼ cup mashed huckleberries
- 1 teaspoon lemon juice
- 1 teaspoon red food coloring
- 1 cup huckleberries
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