Chorizo Zucchini Boats
- Category: Pork Sausage
- Author: Dina Bonomo Lupton
- Rating: 5.0
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 6 large zucchini, halved lengthwise
- olive oil cooking spray
- 1 tablespoon olive oil
- ½ red onion, finely chopped
- 4 cloves garlic, minced
- 1 pound fresh chorizo, casing removed
- 1 cup shredded mozzarella cheese, divided
- 2 large Roma tomatoes, chopped
- 1 tablespoon basil pesto
- 2 tablespoons grated Parmesan cheese, or to taste