Beer Cheese Soup II
- Category: Cream Soups
- Author: Debbie Rowe
- Rating: 3.95
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 tablespoon margarine
- ½ cup chopped onion
- ½ teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 (12 fluid ounce) can or bottle light beer
- 1 (14.5 ounce) can chicken broth
- 3 tablespoons cornstarch
- 2 cups half-and-half
- 2 cups shredded sharp Cheddar cheese