Fridgie

Nana's Sausage Dinner
Nana's Sausage Dinner
1 (10.75 ounce) can condensed tomato soup 1 onion, chopped 1 ½ cups mashed potatoes 8 links pork sausage
Apple Cider Floats
Apple Cider Floats
2 cups fresh apple cider 4 (1/4 cup) scoops vanilla ice cream
Instant Pot® Easy Maple Syrup Applesauce
Instant Pot® Easy Maple Syrup Applesauce
1 cinnamon stick 1 pinch salt 2 tablespoons maple syrup 2 ½ pounds apples - peeled, cored, and choppe… 3 tablespoons water ¼ teaspoon nutmeg
Noodle Kugel (Dairy)
Noodle Kugel (Dairy)
1 cup lowfat whipped cottage cheese 1 pinch salt and ground black pepper to taste 2 extra large eggs 2 tablespoons brown sugar, or to taste 3 tablespoons butter, melted 8 ounces sour cream 8 ounces wide egg noodles ¼ cup white sugar
Tempeh Reuben
Tempeh Reuben
1 slice Swiss cheese 1 slice tempeh 1 tablespoon thousand island salad dressing 2 slices rye bread ¼ cup sauerkraut ½ tablespoon butter
Red Pepper Tomato Pasta Bake
Red Pepper Tomato Pasta Bake
1 cup chopped red bell peppers 1 cup marinara sauce 1 cup milk 1 cup sliced onion 1 small stalk celery, chopped 1 tablespoon cream cheese, softened 1 tablespoon sour cream 1 tablespoon Sriracha sauce 1 ½ cups shredded Cheddar cheese 1 ½ tablespoons butter
Cream Cheese Patties
Cream Cheese Patties
1 (10.75 ounce) can condensed cream of mushro… 1 (3 ounce) package Neufchatel cheese, soften… 1 cup chopped walnuts 1 cup crushed buttery round crackers 1 small onion, chopped 1 tablespoon vegetable oil 3 eggs ¼ cup milk ¼ cup sour cream ¼ teaspoon dried sage
Acorn Squash with Spinach and Ricotta
Acorn Squash with Spinach and Ricotta
1 (2 pound) acorn squash, halved and seeded 1 cup cooked brown rice, or more to taste 1 tablespoon walnut oil 1 ½ cups ricotta cheese 2 tablespoons grated Parmesan cheese 3 cups fresh baby spinach, chopped 3 tablespoons slivered almonds ground black pepper, or to taste salt to taste ¼ cup grated Parmesan cheese
Instant Pot® Gourmet Pesto Chicken
Instant Pot® Gourmet Pesto Chicken
1 (12 ounce) package penne pasta 1 (8 ounce) package cream cheese 1 tablespoon all-purpose flour, or as needed 1 tablespoon olive oil 1 ½ cups chicken broth 2 cups cut asparagus, 1-inch lengths 2 cups cut green beans, 1-inch pieces 4 ounces basil pesto (such as Classico® Tradi… 5 bone-in chicken thighs, skinned salt and ground black pepper to taste
Quinoa, Broccoli, and Chicken Bowl
Quinoa, Broccoli, and Chicken Bowl
1 head broccoli, chopped 1 pound skinless, boneless chicken breasts, c… 1 tablespoon chicken base (such as Better Tha… 1 tablespoon vegetable base (such as Better T… 2 cups quinoa 2 tablespoons butter 2 tablespoons olive oil, divided 3 tablespoons water, or as needed 4 cloves garlic, minced, divided 4 cups chicken broth
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
1 (2 pound) whole chicken 1 cup water 1 onion, chopped 1 tablespoon Dijon mustard 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar 3 cloves garlic, crushed 5 tablespoons olive oil salt to taste
Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
1 white onion, sliced 10 cherry tomatoes 2 large eggs 2 ounces white Cheddar cheese, cut into 1/2-i… 2 skinless, boneless chicken breast halves, c… 2 slices smoked bacon 2 teaspoons vegetable oil 3 cups torn iceberg lettuce salt and ground black pepper to taste ¼ cup mayonnaise
Hacked Alfredo Sauce
Hacked Alfredo Sauce
1 ½ cups 2% milk 2 cloves garlic, minced 2 ounces cream cheese 2 tablespoons all-purpose flour 2 tablespoons half-and-half 2 tablespoons olive oil 3 tablespoons chopped fresh parsley salt and ground black pepper to taste ¼ cup Parmesan cheese
Carrot and Zucchini Casserole
Carrot and Zucchini Casserole
1 ½ cups half-and-half 2 cubes chicken bouillon 2 cups peeled and sliced zucchini 2 cups sliced carrots 2 tablespoons all-purpose flour 2 tablespoons butter seasoned dry bread crumbs ¼ cup butter, melted ¼ cup chopped onion ½ cup shredded Colby-Jack cheese
Grilled Radicchio with Blue Cheese
Grilled Radicchio with Blue Cheese
1 head radicchio 2 tablespoons coarsely chopped pistachio nuts 2 tablespoons crumbled blue cheese 2 tablespoons white balsamic vinegar 3 tablespoons olive oil, divided salt and pepper to taste ½ teaspoon Dijon mustard