Acorn Squash with Spinach and Ricotta
- Category: Acorn Squash Recipes
- Author: lisa b
- Rating: 4.67
- Prep time: 25 min
- Cook time: 55 min
Ingredients
- 3 tablespoons slivered almonds
- 1 (2 pound) acorn squash, halved and seeded
- 1 tablespoon walnut oil
- ground black pepper, or to taste
- 3 cups fresh baby spinach, chopped
- 1 ½ cups ricotta cheese
- 1 cup cooked brown rice, or more to taste
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder, or to taste
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground sage
- ¼ cup half-and-half, or as needed
- salt to taste
- 2 tablespoons grated Parmesan cheese
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