Fridgie

Sauteed Broccoli Rabe with Ponzu Sauce
Sauteed Broccoli Rabe with Ponzu Sauce
1 bunch broccoli rabe, roughly chopped into 1… 1 onion, diced 1 tablespoon seasoned rice wine vinegar, or m… 2 cloves garlic, minced 2 tablespoons ponzu sauce, or more to taste 3 tablespoons vegetable oil
Asian-Inspired Vegetable Noodle Bowl
Asian-Inspired Vegetable Noodle Bowl
1 (8 ounce) package egg noodles 1 garlic clove, chopped 1 red bell pepper, sliced 1 tablespoon chopped fresh ginger 1 teaspoon Asian chile sauce 1 ½ cups frozen green soybeans, thawed 2 tablespoons soy sauce 3 ½ cups vegetable stock 5 ½ ounces frozen spinach, thawed
Easy Greek Yogurt
Easy Greek Yogurt
1 (32 ounce) container plain yogurt coffee filters, or as needed
Grilled Tequila-Lime Chicken Fajitas
Grilled Tequila-Lime Chicken Fajitas
1 (12 ounce) bottle tequila-lime marinade, di… 1 (8 ounce) package button mushrooms 1 green bell pepper, cut into large chunks 1 onion, cut into large chunks 1 red bell pepper, cut into large chunks 2 skinless, boneless chicken breasts
Gluten-Free Kalbi Beef
Gluten-Free Kalbi Beef
1 ½ cups gluten-free soy sauce (tamari) 2 tablespoons minced garlic 2 tablespoons sesame seeds 5 pounds Korean short ribs (cut flanken-style… ¼ cup sesame oil ½ cup chopped green onions ½ teaspoon red pepper flakes ⅔ cup white sugar
Bell Pepper, Tomato, and Feta Salad
Bell Pepper, Tomato, and Feta Salad
1 green bell pepper, cored and sliced 1 pinch freshly ground black pepper to taste 1 red bell pepper, cored and sliced 1 teaspoon salt 1 yellow bell pepper, cored and sliced 2 tablespoons red wine vinegar 3 ounces crumbled feta cheese, or to taste 3 tomatoes, cored and chopped 4 tablespoons canola oil ½ onion, thinly sliced
Oatmeal Chia Hemp Chocolate Chip Vegan Bars
Oatmeal Chia Hemp Chocolate Chip Vegan Bars
2 tablespoons ground flax seed 2 tablespoons hemp seed hearts 3 cups quick-cooking oats ¼ cup chia seeds ¼ teaspoon salt ½ cup agave nectar ½ cup semisweet chocolate chips ½ teaspoon baking powder ½ teaspoon baking soda ⅓ cup boiling water
Tex-Mex Chicken Tamale Pie
Tex-Mex Chicken Tamale Pie
1 (12 ounce) bag shredded Cheddar and Montere… 1 (15 ounce) can crushed tomatoes 1 cup masa harina 1 onion, quartered 1 teaspoon ground cumin 1 teaspoon salt 3 cloves garlic, peeled 4 New Mexico dried red chile pods, stemmed an… 4 tomatillos - stemmed, husked, and halved 6 pounds bone-in chicken breasts
PB and J Mini Mug Cakes
PB and J Mini Mug Cakes
2 cups whipped cream (such as Reddi-Whip®) 2 tablespoons creamy peanut butter (such as P… 4 teaspoons Concord grape jelly cooking spray (such as Pam®) ¼ cup egg substitute (such as Egg Beaters®) ½ cup yellow cake mix
Easy, Meaty Mexican Casserole
Easy, Meaty Mexican Casserole
1 (15.5 ounce) can light red kidney beans (in… 1 (15.5 ounce) can whole kernel corn, drained 1 (8.5 ounce) package dry corn muffin mix (su… 1 egg 1 package taco seasoning mix (such as Old El … 1 teaspoon ground black pepper 1 ½ pounds ground pork 3 cups shredded Colby cheese ¾ cup water ⅓ cup milk
Sweet Potato Banana Pancakes
Sweet Potato Banana Pancakes
1 large banana, sliced 1 sweet potato, cubed 2 scoops vanilla protein powder 2 tablespoons coconut oil, or as needed 2 teaspoons pumpkin pie spice (such as Trader… 2 ½ tablespoons almonds 2 ½ tablespoons pecans 2 ½ tablespoons walnuts 3 eggs ¼ cup flax seeds
Tarte Flambee
Tarte Flambee
1 (11 ounce) package thin-crust pizza dough, … 1 cup mushrooms, sliced 2 onions, sliced 2 tablespoons butter 8 strips cooked bacon salt and ground black pepper to taste ½ cup creme fraiche ½ cup fromage blanc (French-style fresh chees… ½ cup shredded mozzarella cheese
Picky Kids Healthy Banana Muffins
Picky Kids Healthy Banana Muffins
1 cup mini chocolate chips 1 cup plain yogurt 1 tablespoon ground cinnamon 1 teaspoon salt 2 eggs 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons vanilla extract 3 ½ cups whole wheat flour 5 bananas
How to Decorate Soccer Cupcakes
How to Decorate Soccer Cupcakes
1 ½ cups prepared chocolate frosting 1 ½ cups prepared vanilla frosting 12 unfrosted cupcakes, cooled 2 drops blue food coloring, or as needed
Pepperidge Farm® Beef Wellington
Pepperidge Farm® Beef Wellington
1 (2 pound) beef tenderloin 1 egg 1 medium onion, finely chopped 1 pinch Ground black pepper 1 sheet Pepperidge Farm® Puff Pastry 1 tablespoon butter 1 tablespoon water 2 cups finely chopped mushrooms