Carrot and Zucchini Casserole
- Category: Squash Recipes
- Author: Angela
- Rating: 4.48
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- 2 cups sliced carrots
- 2 cups peeled and sliced zucchini
- ¼ cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half
- 2 cubes chicken bouillon
- ½ cup shredded Colby-Jack cheese
- ½ teaspoon dry mustard
- ½ teaspoon dried dill weed
- seasoned dry bread crumbs
- ¼ cup butter, melted