Poulet Roti a l'Algerienne (Algerian Roast Chicken)
- Category: African Recipes
- Author: salima1962
- Rating: 4.0
- Prep time: 15 min
- Cook time: 90 min
Ingredients
- 1 cup water
- 1 onion, chopped
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- salt to taste
- 1 (2 pound) whole chicken