Miso, Chicken, and Green Onion Soup
1 onion, chopped 1 tablespoon vegetable oil, or as needed 1 ½ portobello mushrooms, stemmed and sliced 2 cups cubed, cooked chicken 2 tablespoons miso paste 5 green onions, trimmed and chopped 8 cups low-sodium chicken broth, divided sea salt and ground black pepper to taste
Miso, Chicken, and Green Onion Soup
1 onion, chopped 1 tablespoon vegetable oil, or as needed 1 ½ portobello mushrooms, stemmed and sliced 2 cups cubed, cooked chicken 2 tablespoons miso paste 5 green onions, trimmed and chopped 8 cups low-sodium chicken broth, divided sea salt and ground black pepper to taste