Red Pepper Tomato Pasta Bake
- Category: Ziti
- Author: Sherylynn Booth
- Rating: 4.67
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 4 ½ cups ziti pasta
- 3 cups ground beef
- 1 ½ tablespoons butter
- 1 cup sliced onion
- 1 cup chopped red bell peppers
- 1 small stalk celery, chopped
- 4 teaspoons chopped garlic
- 1 ½ Thai chiles, chopped
- 1 cup marinara sauce
- 1 cup milk
- 1 tablespoon cream cheese, softened
- 1 tablespoon Sriracha sauce
- 1 tablespoon sour cream
- ½ tablespoon tomato paste
- salt and ground black pepper to taste
- 3 eggs
- 1 ½ cups shredded Cheddar cheese
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