Fridgie

Broiled Spanish Mackerel

Broiled Spanish Mackerel

12 slices lemon 6 (3 ounce) fillets Spanish mackerel fillets salt and ground black pepper to taste ¼ cup olive oil ½ teaspoon paprika

"Everything" Seasoning

"Everything" Seasoning

1 tablespoon dried minced garlic 1 tablespoon dried minced onion 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 teaspoon kosher salt, or more to taste

Skillet Quinoa Salad

Skillet Quinoa Salad

1 cup quinoa, rinsed and drained 1 head broccoli, cut into small florets 1 tablespoon extra-virgin olive oil, or to ta… 1 teaspoon extra-virgin olive oil 2 cups low-sodium chicken broth salt and ground black pepper to taste ¼ cup fresh cilantro, chopped ¼ cup sliced black olives ½ bunch kale, chopped ½ red bell pepper, chopped

Southern Ground Beef and Bean Skillet

Southern Ground Beef and Bean Skillet

1 (15 ounce) can Southwestern-style beans, un… 1 cup diced green bell pepper 1 cup diced onion 1 pound ground beef 2 cloves garlic, minced kosher salt to taste ¼ cup medium salsa (such as Pace®) ½ tablespoon Greek seasoning (such as Cavende… ½ teaspoon ground black pepper

Jorge's Indian-Spiced Tomato Lentil Soup

Jorge's Indian-Spiced Tomato Lentil Soup

1 (14.5 ounce) can no-salt-added diced tomato… 1 clove garlic, finely chopped 1 cup red lentils 1 small yellow onion, finely chopped 1 tablespoon crumbled feta cheese 1 tablespoon fresh lemon juice 1 teaspoon ground coriander 4 cups low-sodium vegetable broth, divided ½ teaspoon ground cinnamon ⅛ teaspoon cayenne pepper

Lime Cilantro Cauliflower "Rice"

Lime Cilantro Cauliflower "Rice"

1 head cauliflower, cut into florets 1 lime, juiced and zested 1 tablespoon water 2 tablespoons butter ½ cup chopped cilantro

Veal Scaloppini with Lemon Cream Sauce

Veal Scaloppini with Lemon Cream Sauce

1 (15 ounce) can chicken broth 1 cup heavy cream 1 egg, beaten 1 tablespoon cornstarch 1 ½ cups Italian bread crumbs 8 (2 ounce) pieces veal scaloppini ¼ cup fresh lemon juice ¼ cup olive oil ¼ cup white wine ¼ teaspoon garlic pepper

Easy Chili Cornbread Bake

Easy Chili Cornbread Bake

1 (15 ounce) can cannellini beans, drained 1 (15 ounce) can chili beans with chili gravy 1 (15 ounce) can tomato sauce 1 cup shredded Cheddar cheese 1 pound lean ground turkey 1 tablespoon chili powder 2 (8.5 ounce) packages cornbread mix 2 eggs ½ cup chopped celery ½ cup chopped onion

Ants on a Log

Ants on a Log

5 stalks celery ¼ cup raisins ½ cup peanut butter

Pasta Con Broccoli

Pasta Con Broccoli

1 cup heavy whipping cream 1 ounce tomato sauce 2 tablespoons butter 2 tablespoons grated Parmesan cheese 4 ounces dry fettuccine pasta ground black pepper to taste salt to taste ¼ cup fresh sliced mushrooms ½ cup broccoli florets ½ teaspoon minced garlic

Grilled Tilapia with Tomato-Olive Tapenade

Grilled Tilapia with Tomato-Olive Tapenade

1 tablespoon capers 1 tablespoon chopped onion 1 tablespoon olive oil 4 (6 ounce) tilapia fillets 5 pitted Kalamata olives, chopped salt and ground black pepper to taste ½ cup chopped tomatoes

Vegan Potato Soup

Vegan Potato Soup

1 cup diced carrot 1 cup diced celery 1 cup diced onion 1 teaspoon ground black pepper 2 cups almond milk 2 tablespoons olive oil 3 cloves garlic, minced 4 cups water 4 russet potatoes, peeled and cut into 1-inch… 4 teaspoons salt, divided

Barbie Doll Cake

Barbie Doll Cake

1 (18.25 ounce) package yellow cake mix 1 drop red food coloring 2 (16 ounce) packages vanilla frosting

Crispy Juicy Oven-Fried Chicken Breasts

Crispy Juicy Oven-Fried Chicken Breasts

1 cup all-purpose flour 1 egg 1 tablespoon water 1 teaspoon salt 2 cups buttermilk 2 cups crushed herb-seasoned stuffing mix 2 tablespoons peanut oil 4 boneless, skinless chicken breasts ½ teaspoon ground black pepper

The Farmer's Frittata (Italian-Style Omelet)

The Farmer's Frittata (Italian-Style Omelet)

1 cup diced sweet peppers 1 pinch cayenne pepper 1 slice thick-cut bacon, cut crosswise into 1… 2 ounces grated sharp Cheddar cheese 2 tablespoons kosher salt 2 tablespoons olive oil, divided 2 tablespoons sliced green onions, or to tast… 2 ½ cups cubed yellow summer squash 2 ½ cups cubed zucchini 4 ounces goat cheese, crumbled