Portuguese Shrimp
1 (12 fluid ounce) can ale, divided 1 cube chicken bouillon 1 onion, chopped 1 tablespoon extra-virgin olive oil, or more … 1 teaspoon ground paprika 1 teaspoon kosher salt 2 pounds unpeeled large shrimp, deveined 2 teaspoons Portuguese hot pepper sauce (pime… 2 teaspoons tomato paste 3 cloves garlic, minced 5 sprigs parsley, stemmed and chopped