Vegetable Kottu Roti
1 cup chopped cabbage 1 red onion, chopped 1 tablespoon minced ginger 2 tablespoons chili powder, divided 2 teaspoons soy sauce, divided 3 cloves garlic, minced 3 cups chopped paratha (Indian flatbread) 3 tablespoons vegetable oil, divided 4 eggs, beaten 4 scallions, sliced into 1/2-inch pieces 5 small carrots, cut into matchstick-size pie… salt and ground black pepper to taste ¼ cup curry powder, divided