The Farmer's Frittata (Italian-Style Omelet)
- Category: Omelets
- Author: Chef John
- Rating: 4.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 2 ½ cups cubed zucchini
- 2 ½ cups cubed yellow summer squash
- 2 tablespoons kosher salt
- 2 tablespoons olive oil, divided
- 1 slice thick-cut bacon, cut crosswise into 1/4-inch strips
- 8 large eggs
- ¼ teaspoon kosher salt, or to taste
- freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 2 tablespoons sliced green onions, or to taste
- ⅓ cup diced red onion
- 1 cup diced sweet peppers
- 2 ounces grated sharp Cheddar cheese
- 4 ounces goat cheese, crumbled
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