Instant Pot® Venison Chili
1 (15.5 ounce) can kidney beans, drained 1 (28 ounce) can crushed tomatoes 1 cup water 1 medium onion, chopped 1 tablespoon chili powder 1 ½ pounds ground venison 2 (15.5 ounce) cans chili beans, undrained 2 each jalapeno peppers, seeded and chopped 2 teaspoons ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ teaspoon dried oregano