Chickpea, Artichoke, and Feta Salad
1 (14 ounce) can artichoke hearts, drained an… 1 (15 ounce) can chickpeas, drained 1 stalk celery, chopped 1 tablespoon extra-virgin olive oil ¼ cup chopped fresh flat-leaf parsley ¼ cup crumbled feta cheese ¼ teaspoon chopped fresh mint, or to taste ¼ teaspoon chopped fresh oregano, or to taste ¼ teaspoon chopped fresh thyme, or to taste ¼ teaspoon minced garlic ½ lemon, juiced, or more to taste