Italian Stuffed Cubanelle Peppers
- Category: Everyday Cooking
- Author: Megan
- Rating: 5.0
- Prep time: 25 min
- Cook time: 71 min
Ingredients
- 1 pound bulk Italian turkey sausage
- 2 tablespoons olive oil, divided
- 1 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 cup Italian-seasoned bread crumbs
- ½ cup Monterey Jack cheese
- ½ cup mozzarella cheese
- 1 egg
- ¼ cup cooked rice
- ¼ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley, or to taste
- salt and ground black pepper to taste
- 8 Cubanelle peppers, stemmed and seeded
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