Mujadarra (Lentils with Rice)
- Category: Vegan Recipes
- Author: Deena K Boyd
- Rating: 4.64
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 14 ounces dry brown lentils
- 2 carrots, grated
- 3 tablespoons olive oil
- 2 onions, thinly sliced
- 3 cloves garlic, crushed, or more to taste
- 2 tablespoons water, or more as needed
- 1 ½ teaspoons ground cumin
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon yellow curry powder
- 4 cups cooked brown rice, or as needed