Chickpea, Artichoke, and Feta Salad
- Category: Bean Salads
- Author: KELLYJEANNE
- Rating: 4.52
- Prep time: 25 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can chickpeas, drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 stalk celery, chopped
- ¼ cup crumbled feta cheese
- ¼ cup chopped fresh flat-leaf parsley
- ½ lemon, juiced, or more to taste
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon minced garlic
- ¼ teaspoon chopped fresh mint, or to taste
- ¼ teaspoon chopped fresh oregano, or to taste
- ¼ teaspoon chopped fresh thyme, or to taste
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