Lechon Manok (Pinoy Roast Chicken)
- Category: Whole Chicken
- Author: Mekmolek
- Rating: 5.0
- Prep time: 25 min
- Cook time: 60 min
Ingredients
- 1 onion, chopped
- 15 cloves garlic, minced
- ¼ cup calamansi juice
- ¼ cup fish sauce (patis)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon brown sugar
- 1 whole chicken, cleaned and patted dry
- 1 tablespoon vegetable oil
- 6 lemongrass stalks, or more to taste
- 3 bay leaves