Traditional Abalone
- Category: Everyday Cooking
- Author: ABALONEDIVER
- Rating: 4.33
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- ½ pound abalone without shell
- 1 ½ cups seasoned dry bread crumbs
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup olive oil for frying
- ½ cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
- chopped fresh parsley for garnish