Fridgie

Pan-Roasted Brussels Sprouts
Pan-Roasted Brussels Sprouts
1 pinch sea salt and freshly ground black pep… 1 pound Brussels sprouts 2 tablespoons olive oil 2 teaspoons minced garlic ½ lemon, juiced
Really Creamy Fettuccine Alfredo
Really Creamy Fettuccine Alfredo
1 (8 ounce) package cream cheese 1 pinch ground nutmeg 1 teaspoon garlic powder 8 ounces dry fettuccine pasta ¼ teaspoon dried basil ½ cup margarine ½ cup milk ¾ cup grated Parmesan cheese
Ground Beef Lentil Curry
Ground Beef Lentil Curry
1 cup red lentils 1 cup uncooked white rice 1 onion, chopped 1 tablespoon curry powder 1 ½ pounds ground beef 4 cups reduced-sodium beef broth salt and ground black pepper to taste ¾ teaspoon ground cinnamon
Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon
1 medium red onion, diced 1 pound Brussels sprouts, trimmed 1 teaspoon extra-virgin olive oil 6 slices bacon, cut into 1/2-inch pieces ¼ cup pine nuts ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon sea salt
Instant Pot® Guinness® Corned Beef
Instant Pot® Guinness® Corned Beef
1 (12 fluid ounce) can or bottle dark beer (s… 1 (3 pound) corned beef brisket with spice pa… 1 cup brown sugar 1 medium onion, peeled and cut into bite-size… 10 medium baby red potatoes, quartered 2 cups water 4 cloves garlic, minced 4 large carrots, peeled and cut into matchsti… ½ head cabbage, coarsely chopped
Poke Cake III
Poke Cake III
1 (16 ounce) container frozen whipped topping… 1 (18.25 ounce) package white cake mix 1 (21 ounce) can cherry pie filling 1 (3 ounce) package fruit flavored Jell-O® mi… 1 cup boiling water
Strawberry Chicken Salad for Sandwiches
Strawberry Chicken Salad for Sandwiches
1 stalk chopped celery 1 teaspoon honey 2 cups chopped, cooked chicken 2 stalks green onions, chopped 2 tablespoons chopped fresh parsley 2 teaspoons lemon juice 2 teaspoons poppy seeds salt and ground black pepper to taste ¼ cup pecan pieces ½ cup mayonnaise
Gyoza (Japanese Potstickers)
Gyoza (Japanese Potstickers)
1 (2 inch) piece fresh ginger, grated 1 cup water 1 dash sriracha sauce, or to taste 1 egg 1 small clove garlic, minced 1 tablespoon soy sauce 1 tablespoon vegetable oil, or as needed 1 teaspoon sriracha sauce, or more to taste 1 ½ teaspoons sesame oil 2 tablespoons seasoned rice vinegar
Pumpkin-Apple Dog Treats
Pumpkin-Apple Dog Treats
1 cup canned pumpkin 1 egg 1 medium apple, cored and grated 4 cups rolled oats, or as needed ¼ cup rolled oats
Maple-Glazed Salmon
Maple-Glazed Salmon
1 pound salmon 1 tablespoon chopped fresh dill 1 tablespoon minced garlic 2 tablespoons soy sauce ¼ teaspoon garlic salt ½ cup maple syrup ⅛ teaspoon ground black pepper
Oven Baked Swai
Oven Baked Swai
1 (14.5 ounce) can petite diced tomatoes 1 clove garlic, minced 1 onion, chopped 1 tablespoon olive oil, or as needed 2 (4 ounce) fillets swai fish salt and ground black pepper to taste
French Onion Chicken
French Onion Chicken
1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushro… 1 (8 ounce) package sliced fresh mushrooms 1 serving cooking spray 4 frozen whole chicken breasts 8 ounces sour cream
Ginger Beef Stir-Fry
Ginger Beef Stir-Fry
1 pinch red pepper flakes 1 pound skirt steak, thinly sliced on the dia… 1 tablespoon cornstarch 1 tablespoon sesame oil 1 tablespoon vegetable oil 2 (14.5 ounce) packages frozen stir-fry veget… 2 tablespoons honey powder (such as Savory Sp… 2 tablespoons minced fresh ginger 3 cloves garlic, minced ½ cup vegetable broth
Jamey's Restaurant Style Beef and Broccoli
Jamey's Restaurant Style Beef and Broccoli
1 (16 ounce) can sliced mushrooms, drained 1 clove garlic, minced 1 pound broccoli, cut into florets 1 teaspoon cornstarch 1 teaspoon soy sauce 1 teaspoon white sugar 1 thin slice fresh ginger root 1 ½ pounds beef sirloin steak, trimmed and cu… 2 teaspoons Asian (toasted) sesame oil 3 tablespoons vegetable oil, plus more if nee…
Oven-Baked Chicken Fajitas
Oven-Baked Chicken Fajitas
1 (1 ounce) package fajita seasoning mix, div… 1 large onion, sliced 2 pounds skinless, boneless chicken breasts, … 2 red bell peppers, sliced 2 tablespoons vegetable oil, divided 8 (6 inch) flour tortillas cooking spray ½ cup chopped fresh cilantro, or to taste ½ cup salsa, or to taste ½ cup sour cream, or to taste