Chicken a la Crema
- Category: Whole Chicken
- Author: Chef John
- Rating: 4.97
- Prep time: 25 min
- Cook time: 135 min
Ingredients
- 2 tablespoons olive oil
- 1 (4.5 pound) whole chicken, quartered
- 1 yellow onion, roughly chopped
- 2 cups thickly sliced mushrooms
- 1 tablespoon kosher salt, or more to taste
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 3 poblano peppers, seeded and thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- 4 cups chicken broth
- 1 large bay leaf
- 1 ½ cups creme fraiche, divided
- 2 sprigs fresh oregano, leaves stripped and finely chopped
- ½ cup chopped cilantro
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