Fridgie

Grandma's Slow Cooker Beef and Vegetable Soup

• Category: Vegetable Soup
• Author: Amanda Combs
• Rating: 4.34
• Prep time: 15 min
• Cook time: 360 min

Ingredients

• 1 (32 fluid ounce) container beef broth, or more if needed
• 3 carrots, cut into bite-size pieces
• 1 large stalk celery, cut into bite-size pieces
• 1 ½ tablespoons chopped fresh parsley
• ½ teaspoon celery seed
• 2 bay leaves
• 1 pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced, or to taste
• 1 (14.5 ounce) can stewed tomatoes
• 2 potatoes, peeled and cut into bite-size pieces
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can peas, drained

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