Fridgie

Fried Okra Salad
Fried Okra Salad
2 (10 ounce) packages breaded frozen okra 2 slices bacon 2 tablespoons chopped green bell pepper 2 tablespoons chopped green onion ¼ cup distilled white vinegar ½ cup vegetable oil ½ cup white sugar ⅓ cup chopped tomato
Watermelon and Blue Cheese Salad
Watermelon and Blue Cheese Salad
1 small sweet onion (such as Vidalia®), thinl… 2 tablespoons chopped fresh mint, or more to … 5 pounds watermelon, cut into bite-size cubes 6 ounces crumbled blue cheese salt and ground black pepper to taste ¼ cup white balsamic vinegar ½ cup light olive oil
Vegan "Sour Cream"
Vegan "Sour Cream"
1 (12 ounce) package firm tofu 1 lemon, juiced 1 tablespoon olive oil 1 ½ teaspoons white vinegar ½ teaspoon salt
Creamy Cauliflower Soup from Green Giant®
Creamy Cauliflower Soup from Green Giant®
1 (20 ounce) package Green Giant® Garlic & He… 1 cup milk (or chicken or vegetable broth) 2 tablespoons grated Parmesan cheese
Cucumber-Mango Salad
Cucumber-Mango Salad
1 pound cucumbers, ends trimmed 1 teaspoon agave nectar 1 ½ pounds mangos - peeled, pitted, and cut i… 2 teaspoons sesame seeds ½ teaspoon rice vinegar
Vegetarian Brie and Cranberry Paninis for 2
Vegetarian Brie and Cranberry Paninis for 2
1 tablespoon butter 1 tablespoon Dijon mustard 2 ciabatta rolls, sliced in half 2 cups baby spinach leaves 3 tablespoons cranberry sauce 4 ounces Brie cheese, sliced
Healthy Mexican Soup
Healthy Mexican Soup
1 (15.5 ounce) can kidney beans 1 (28 ounce) can diced tomatoes, undrained 1 cup frozen corn, or more to taste 1 cup whole wheat rotini pasta 1 dash hot pepper sauce (such as Tabasco®), o… 2 cups water 2 slices medium-firm tofu, cubed ¼ cup wheat germ, or more to taste
Grilled Flank Steak and Sriracha Mayo
Grilled Flank Steak and Sriracha Mayo
1 loaf flat rustic bread 2 cups arugula 2 pounds flank steak, uncut 2 tablespoons Kikkoman Sriracha Hot Chili Sau… 2 tablespoons minced fresh rosemary 3 tablespoons mayonnaise 4 medium cloves garlic, minced or pressed thr… Brie cheese ⅓ cup Kikkoman Less Sodium Soy Sauce
Big Game Grape Jelly Barbeque Ham Sandwiches
Big Game Grape Jelly Barbeque Ham Sandwiches
1 ½ (12 ounce) bottles bottled sweet chili sa… 1 ½ teaspoons dry mustard powder 1 ½ teaspoons paprika 12 sandwich buns, split 3 pounds chipped chopped ham 6 tablespoons brown sugar 6 tablespoons grape jelly 6 tablespoons water ¾ cup distilled white vinegar
Cabbage Cut-Up
Cabbage Cut-Up
1 small tomato, diced 2 cups shredded cabbage salt and pepper to taste ¼ cup fresh lime juice ½ cup fresh orange juice
Arugula-Fig Salad with Creamy Gorgonzola
Arugula-Fig Salad with Creamy Gorgonzola
1 tablespoon orange blossom water, or more to… 1 tablespoon orange juice 1 teaspoon grated orange zest 2 tablespoons lemon juice 3 ounces creamy Gorgonzola cheese, diced into… 4 cups baby arugula 4 fresh figs, stemmed and quartered sea salt and cracked black pepper to taste ¼ cup crushed pistachios ¼ cup extra-virgin olive oil
Caron's Kickin' Quinoa Salad
Caron's Kickin' Quinoa Salad
1 (5 ounce) can tuna, drained 1 cup water 1 teaspoon wasabi powder 2 teaspoons lemon juice, or to taste salt and ground black pepper to taste ¼ cup chopped celery ¼ cup chopped onion ¼ cup low fat mayonnaise (such as Hellman's® … ½ cup uncooked quinoa
Marlee's Clam Chowder
Marlee's Clam Chowder
1 cup chopped celery 1 cup chopped onion 2 (6.5 ounce) cans minced clams 3 (28 ounce) cans stewed tomatoes 5 tablespoons dried thyme 7 cups clam juice 8 slices bacon
Bohemian Kebab Wraps
Bohemian Kebab Wraps
1 clove garlic, crushed 1 cup butter, melted 1 large yellow bell pepper, cut into 1-inch p… 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon salt 12 (10 inch) flour tortillas 2 large green bell peppers, cut into 1-inch p… 2 large red bell peppers, cut into 1-inch pie… 2 large yellow onions, cut into 1-inch pieces
Delish Swai Ceviche
Delish Swai Ceviche
1 bunch cilantro, chopped 1 large red onion, chopped 1 pound Roma tomatoes, chopped 1 serrano chile peppers, or more to taste 2 pounds limes, juiced 2 pounds swai fish sea salt and ground black pepper to taste