Arugula-Fig Salad with Creamy Gorgonzola
- Category: Arugula Salad
- Author: Anastasia
- Rating: 5.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon orange blossom water, or more to taste
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
- 4 cups baby arugula
- 4 fresh figs, stemmed and quartered
- 3 ounces creamy Gorgonzola cheese, diced into small cubes
- ¼ cup crushed pistachios
- sea salt and cracked black pepper to taste
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