Watermelon and Blue Cheese Salad
- Category: Fruit Salads
- Author: PRINCESSCOOK1
- Rating: 4.83
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- ½ cup light olive oil
- ¼ cup white balsamic vinegar
- salt and ground black pepper to taste
- 5 pounds watermelon, cut into bite-size cubes
- 1 small sweet onion (such as Vidalia®), thinly sliced
- 2 tablespoons chopped fresh mint, or more to taste
- 6 ounces crumbled blue cheese