Fridgie

Healthy Sweet Potato Wraps
Healthy Sweet Potato Wraps
1 (15 ounce) can lentils, drained and rinsed 1 cup broccoli florets 1 tablespoon cumin 1 teaspoon garlic salt 1 ½ teaspoons cayenne pepper, or to taste 2 sweet potatoes, peeled and cut into bite-si… 2 tablespoons extra virgin olive oil 2 tomatoes, chopped 6 tablespoons barbeque sauce, divided 6 whole wheat Lebanese-style pita bread round…
Spring Lamb Sliders
Spring Lamb Sliders
1 (3 1/2) pound bone-in lamb shoulder roast 1 cup chicken broth 1 onion, cut in large dice 1 tablespoon vegetable oil 12 slider buns 2 tablespoons fresh sliced mint 4 cloves garlic, minced Kosher salt and freshly ground black pepper ¼ cup honey ¼ teaspoon red pepper flakes
Portobello Bellybuttons
Portobello Bellybuttons
1 (16 ounce) package cheese tortellini 1 clove garlic, minced 2 portobello mushrooms, chopped 3 tablespoons butter salt and pepper to taste ¼ cup white wine ½ cup grated Parmesan cheese ½ pound button mushrooms, sliced ½ tablespoon dried basil
Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
1 (14 ounce) can whole artichoke hearts, drai… 1 large garlic clove, minced 1 pound bow tie (farfalle) pasta 1 pound cooked chicken breast strips, pulled … 2 tablespoons salt 3 green onions, thinly sliced 3 tablespoons rice wine vinegar 8 ounces cherry tomatoes, halved and lightly … 8 ounces trimmed asparagus, cut into 1-inch l… ¼ cup pesto (homemade or refrigerated prepare…
Yummy Peanut Butter Bread
Yummy Peanut Butter Bread
1 cup warm water (110 degrees F/45 degrees C) 1 egg 1 tablespoon brown sugar 1 tablespoon vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 ½ teaspoons active dry yeast 2 tablespoons honey 3 cups bread flour 3 tablespoons crunchy peanut butter
Fresh and Crisp Cucumber Salad
Fresh and Crisp Cucumber Salad
1 large lemon, juiced 1 large red bell pepper, seeded and cut into … 1 large yellow bell pepper, seeded and cut in… 2 large carrots, shredded 2 large cucumbers, peeled and sliced 2 teaspoons lemon zest ¼ red onion, minced
NO YOLKS® Asian Fried Noodles
NO YOLKS® Asian Fried Noodles
1 tablespoon canola oil 1 ½ (12 ounce) packages NO YOLKS® Fine Noodle… 2 Sliced green onion 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger root 3 tablespoons sodium-reduced soy sauce 4 cups frozen Asian stir-fry vegetables, unth…
Broccoli Cauliflower Salad
Broccoli Cauliflower Salad
1 (16 ounce) package bacon 1 (8 ounce) package shredded mozzarella chees… 1 head broccoli, chopped 1 head cauliflower, chopped 1 small onion, chopped 1 ½ cups mayonnaise 2 tablespoons milk 2 tablespoons vinegar ¼ cup grated Parmesan cheese ¼ cup white sugar
Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce
Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce
1 (4 ounce) package crumbled feta cheese 1 (6 ounce) container Greek yogurt 1 cup fresh mint leaves 1 cup shredded lettuce 1 pound ground lamb 1 small onion 1 tablespoon ground cumin 1 teaspoon ground black pepper 1 teaspoon salt 1 ½ teaspoons lemon juice
Fennel Soup II
Fennel Soup II
1 bay leaf 1 fennel bulb, diced 1 small leek, sliced 1 tablespoon olive oil 2 cups water 2 teaspoons grated Parmesan cheese ½ cube vegetable bouillon
Beet Summer Salad
Beet Summer Salad
1 (15 ounce) can sliced beets, drained and di… 1 tablespoon olive oil 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh cilantro 2 tablespoons reduced-fat sour cream ground black pepper to taste kosher salt to taste ¼ cup chopped watermelon
Dill Pasta Salad
Dill Pasta Salad
1 (12 ounce) package elbow macaroni 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon ground black pepper 1 teaspoon salt 2 cups coarsely grated kosher dill pickles (s…
Sublime Oxford Sandwich
Sublime Oxford Sandwich
1 tablespoon finely chopped fresh basil 1 teaspoon fig preserves 4 cherry tomatoes, thinly sliced 4 slices whole grain bread 4 tablespoons goat cheese ¼ red bell pepper, finely chopped ½ cucumber, thinly sliced
Mexican Steak and Veggie Salad
Mexican Steak and Veggie Salad
1 (15 ounce) can black beans, rinsed and drai… 1 cup crumbled queso fresco 1 red onion, chopped 1 teaspoon kosher salt 1 ½ cups cherry tomatoes 2 pounds flank steak 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 4 cloves garlic, minced 6 tablespoons extra-virgin olive oil
Cold Macaroni Salad with Hot Dogs
Cold Macaroni Salad with Hot Dogs
2 hot dogs, sliced 3/4-inch thick 4 ounces mild Cheddar cheese, cubed ½ cup creamy salad dressing (such as Miracle … ¾ cup green manzanilla olives stuffed with pi… ¾ cup seashell pasta