Healthy Mexican Soup
- Category: Vegetable Soup
- Author: Joel N Alta Morris
- Rating: 4.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups water
- 1 (15.5 ounce) can kidney beans
- 1 cup frozen corn, or more to taste
- 1 cup whole wheat rotini pasta
- 2 slices medium-firm tofu, cubed
- ¼ cup wheat germ, or more to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste