Fridgie

Byrdhouse Marinated Tomatoes and Mushrooms
Byrdhouse Marinated Tomatoes and Mushrooms
1 (8 ounce) package fresh mushrooms 1 ½ teaspoons white sugar 12 ounces cherry tomatoes, halved 2 green onions, sliced ¼ cup balsamic vinegar ½ cup chopped fresh basil ½ teaspoon ground black pepper ½ teaspoon salt ⅓ cup vegetable oil
Refreshing Watermelon Salad
Refreshing Watermelon Salad
1 (8 ounce) package feta cheese, crumbled 1 cup sliced red onion, cut lengthwise 15 cups cubed watermelon 3 cups cubed English cucumber 3 tablespoons lime juice cracked black pepper sea salt ½ cup chopped fresh cilantro
Vietnamese Spring Rolls
Vietnamese Spring Rolls
1 ½ cups bean sprouts 3 tablespoons fish sauce, or to taste 8 cooked medium shrimp, sliced in half length… 8 fresh mint leaves 8 rice wrappers (8.5 inch diameter) ½ (6.75 ounce) package dried rice noodles ½ cup cilantro leaves
Cilantro Tabouli
Cilantro Tabouli
1 cup bulgur wheat 1 teaspoon ground cumin 2 cloves garlic, minced, or to taste 2 green onions, sliced into thin slivers 2 lemons, juiced 2 tablespoons olive oil 2 tomatoes, seeded and finely chopped 2 ¼ cups water salt to taste ½ teaspoon freshly cracked pepper
Aloha Chicken Burgers
Aloha Chicken Burgers
1 tablespoon softened butter 2 large hamburger buns, split 2 skinless, boneless chicken breast halves 2 slices of iceberg lettuce 2 slices pineapple 2 slices Swiss cheese 2 slices tomato 2 tablespoons mayonnaise 3 slices thick cut bacon ¼ cup soy sauce
Refreshing Korean Cucumber Salad
Refreshing Korean Cucumber Salad
1 clove garlic, minced 1 green onion, sliced 1 tablespoon rice wine 1 tablespoon toasted sesame seeds 1 ½ tablespoons sea salt 1 ½ teaspoons Korean red pepper powder 2 tablespoons freshly squeezed lemon juice 2 tablespoons honey 2 tablespoons sesame oil 2 walnut halves, finely chopped
Olive Oil-Poached Tuna
Olive Oil-Poached Tuna
1 pinch red pepper flakes, or to taste 2 (10 ounce) thick-cut ahi tuna steaks 2 cloves garlic, bruised 2 cups olive oil, or as needed 6 sprigs fresh thyme sea salt to taste
Ranch, Bacon, and Parmesan Pasta Salad
Ranch, Bacon, and Parmesan Pasta Salad
1 (16 ounce) package farfalle (bow tie) pasta 1 carrot, peeled and diced 1 cup prepared ranch dressing 1 red onion, diced 1 stalk celery, diced 6 slices bacon ½ cup shredded Parmesan cheese
Easy As Chicken Pot Pie
Easy As Chicken Pot Pie
1 sheet frozen puff pastry, thawed 1 teaspoon crumbled dried thyme, or to taste 1 ⅓ cups frozen peas and carrots 2 cups diced cooked chicken 2 cups milk 2 tablespoons butter salt and ground black pepper to taste ¼ cup all-purpose flour ⅔ cup frozen corn kernels
Dynamite
Dynamite
1 (1/4 inch x 3 inch) strip red bell pepper, … 1 medium red onion, chopped 1 medium yellow onion, chopped 1 teaspoon red pepper flakes, or to taste 1 ½ cups water 2 (6 ounce) cans tomato paste 2 green bell peppers, seeded and diced 2 pounds ground beef 8 torpedo rolls, split
California Tacos
California Tacos
1 (15 ounce) can black beans, drained and rin… 1 cup cooked white rice 1 dash green pepper sauce (such as Tabasco®),… 1 lime, juiced 1 small onion, chopped 2 avocados, chopped 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 2 tablespoons vegetable oil 3 tomatoes, seeded and chopped
Quinoa Vegetable Salad
Quinoa Vegetable Salad
1 tablespoon chopped fresh mint 1 tablespoon minced garlic 1 teaspoon canola oil 1 teaspoon salt 1 ½ tablespoons chopped fresh cilantro 2 cups quinoa 2 tablespoons olive oil 2 teaspoons salt, or to taste 2 ½ cups water 3 tablespoons balsamic vinegar
Loaded Egg Salad
Loaded Egg Salad
1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 1 ½ tablespoons prepared yellow mustard 1 ½ tablespoons sweet pickle relish 1 ½ teaspoons dried dill weed 12 hard boiled eggs, shells removed 2 teaspoons chile-garlic sauce (such as Srira… 4 stalks celery, minced 8 ounces bacon ¼ cup minced yellow onion
Speedy Bagel Tuna Melt
Speedy Bagel Tuna Melt
1 (5 ounce) can chunk light tuna, drained 1 bagel, split and toasted 1 teaspoon Dijon mustard 2 tablespoons mayonnaise ½ cup shredded Cheddar cheese
B.L.A.T. Wraps
B.L.A.T. Wraps
1 avocado - peeled, pitted and diced 1 cup shredded lettuce 1 tomato, chopped 4 (10 inch) flour tortillas 4 tablespoons Ranch-style salad dressing 8 slices bacon