Olive Oil-Poached Tuna
- Category: Italian Recipes
- Author: Chef John
- Rating: 4.57
- Prep time: 0 min
- Cook time: 10 min
Ingredients
- 2 (10 ounce) thick-cut ahi tuna steaks
- 2 cloves garlic, bruised
- 6 sprigs fresh thyme
- 1 pinch red pepper flakes, or to taste
- 2 cups olive oil, or as needed
- sea salt to taste