Easy As Chicken Pot Pie
- Category: Chicken Thighs
- Author: JavaMama
- Rating: 4.3
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 ⅓ cups frozen peas and carrots
- ⅔ cup frozen corn kernels
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon crumbled dried thyme, or to taste
- 2 cups diced cooked chicken
- salt and ground black pepper to taste