Vietnamese Spring Rolls
- Category: Wraps and Rolls Appetizers
- Author: ItalianGirlCristina
- Rating: 4.07
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ½ (6.75 ounce) package dried rice noodles
- 8 rice wrappers (8.5 inch diameter)
- 8 fresh mint leaves
- 8 cooked medium shrimp, sliced in half lengthwise
- 1 ½ cups bean sprouts
- 3 tablespoons fish sauce, or to taste
- ½ cup cilantro leaves