Cinnamon Raisin Bread I
1 cup raisins 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon salt 1 ½ cups milk 2 (.25 ounce) packages active dry yeast 2 tablespoons butter, melted 2 tablespoons ground cinnamon 2 tablespoons milk 3 eggs 8 cups all-purpose flour ½ cup margarine, softened ½ cup white sugar ¾ cup white sugar