Papa Drexler's Bavarian Pretzels
1 tablespoon active dry yeast 1 tablespoon coarse sea salt, or to taste 1 teaspoon white sugar 1 ⅓ cups water 2 tablespoons butter, melted 2 tablespoons butter, softened 3 cups all-purpose flour, divided 3 cups water 3 tablespoons baking soda ¼ teaspoon salt
Papa Drexler's Bavarian Pretzels
1 tablespoon active dry yeast 1 tablespoon coarse sea salt, or to taste 1 teaspoon white sugar 1 ⅓ cups water 2 tablespoons butter, melted 2 tablespoons butter, softened 3 cups all-purpose flour, divided 3 cups water 3 tablespoons baking soda ¼ teaspoon salt