Cinnamon Raisin Bread I
- Category: Breakfast Bread
- Author: Faye Salisbury
- Rating: 4.63
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- 1 ½ cups milk
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 3 eggs
- ½ cup white sugar
- 1 teaspoon salt
- ½ cup margarine, softened
- 1 cup raisins
- 8 cups all-purpose flour
- 2 tablespoons milk
- ¾ cup white sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons butter, melted