No-Knead Artisan Style Bread
- Category: White Bread
- Author: Jewissa
- Rating: 4.48
- Prep time: 135 min
- Cook time: 45 min
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 teaspoons salt
- 1 ⅔ cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
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